Fish Fry
Saturday, January 30th, 2010[ February 5, 2010; 11:00 am to 1:00 pm. May 7, 2010; 11:00 am to 1:00 pm. June 4, 2010; 11:00 am to 1:00 pm. July 2, 2010; 11:00 am to 1:00 pm. ] Spirit Center.
[ February 5, 2010; 11:00 am to 1:00 pm. May 7, 2010; 11:00 am to 1:00 pm. June 4, 2010; 11:00 am to 1:00 pm. July 2, 2010; 11:00 am to 1:00 pm. ] Spirit Center.
[ January 17, 2010; 8:30 am to 12:30 pm. January 24, 2010; 8:30 am to 12:30 pm. January 31, 2010; 8:30 am to 12:30 pm. February 7, 2010; 8:30 am to 12:30 pm. February 14, 2010; 8:30 am to 12:30 pm. February 21, 2010; 8:30 am to 12:30 pm. February 28, 2010; 8:30 am to 12:30 pm. March 7, 2010; 8:30 am to 12:30 pm. March 14, 2010; 8:30 am to 12:30 pm. March 21, 2010; 8:30 am to 12:30 pm. March 28, 2010; 8:30 am to 12:30 pm. April 11, 2010; 8:30 am to 12:30 pm. April 18, 2010; 8:30 am to 12:30 pm. April 25, 2010; 8:30 am to 12:30 pm. May 2, 2010; 8:30 am to 12:30 pm. ] Blended Worship Service
Sanctuary 8:30 am – 9:30 am
Contemporary Praise Service
Spirit Center 8:30 am – 9:30 am
Sunday School
Fellowship hall and Spirit Center 9:30 am – 10:30 am
Coffee Fellowship
Spirit Center 10:30 am – 11 am
Traditional Worship Services
Sanctuary 11 am
[ February 9, 2010; 12:00 pm to 1:30 pm. 12:00 pm to 1:30 pm. ] If you volunteer in our church in any capacity please come to our Volunteer Appreciation Luncheon. If you are one of the numerous people that help with a Sunday morning worship service, teach a class, cook or clean up after a meal, help in the office, help with yard work or maintenance around the buildings, [...]
[ January 20, 2010; 4:00 pm to 7:00 pm. January 27, 2010; 4:00 pm to 7:00 pm. February 3, 2010; 4:00 pm to 7:00 pm. February 10, 2010; 4:00 pm to 7:00 pm. ] Jr. & Sr. Youth schedule. Jr. Youth (grades 6th -8th) will meet from 4-5 p.m., meal ($3 donation per student) at 5:15 p.m., and Sr. Youth (grades 9th – 12th) from 6-7 p.m.
[ February 13, 2010 to February 15, 2010. ] Lake Junaluska
[ February 14, 2010; 12:00 pm to 1:30 pm. ] The purpose of our monthly lunches is to raise money for our “Conference apportionments” while at the same time fostering fun and fellowship. The United Methodist Men will serve the fun-raising luncheon on Sunday, February 14th. The menu is barbequed chicken, baked Idaho potato, buttered English peas, hot rolls, tea and coffee with cherry delight [...]
[ February 20, 2010; 9:30 am to 12:00 pm. ] The Baypines District is offering local church training and leadership development on Sunday Feb. 21st at Brewton UMC 2:30pm-5:00pm. Everyone is invited to attend. We encourage all persons involved in the local church including but not limited to, the Staff Parish and Finance committees, missions, outreach, evangelism, teachers of all ages, small group [...]
[ February 20, 2010; 11:30 am to 2:00 pm. ] Oak Hollow Farms
[ February 21, 2010; 2:30 pm to 5:00 pm. ] Brewton UMC
[ February 24, 2010; 11:30 am to 1:00 pm. March 10, 2010; 11:30 am to 1:00 pm. March 17, 2010; 11:30 am to 1:00 pm. March 24, 2010; 11:30 am to 1:00 pm. March 3, 2011; 11:30 am to 1:00 pm. ] Our church and community are invited to share “Lenten Lunches” each Wednesday beginning February 24th through March 24th. Lunch will be served from 11:30 – 12:30 with a program beginning just after NOON that will include greetings, music and devotional thoughts from different churches, pastors, and non- profit community leaders each week. During this period [...]
This Wednesday Night Supper (Sept. 8th) is a special “Farewell Fellowship” for Dr. Moore as he begins his time of leave. The menu will be a chicken casserole, potato casserole, lima beans and a delicious desert. If anyone doesn’t like to drive at night and needs transportation to the event, please call the church office. The suggested donation for dinner is $5 per adult, $3 per student, with a total family cost of $13. Dinner begins at 5:15. Please reserve your place at the table by signing up on the pew pad or bulletin insert, or by phoning the office 943-4393 before Monday noon. We expect a large crowd and need to plan our food preparation accordingly.