United Methodist News Service Headlines[ November 12, 2009; 5:30 pm to 7:00 pm. 5:30 pm to 7:00 pm. ] We are hosting the sub-district “cluster” Charge Conference gathering of area Methodist churches on Thursday, November 12th, at 5:30 pm. It is to include a covered-dish supper (all churches are to bring dishes) in the Spirit Center Grand Hall, with a worship service/celebration held there immediately after the Charge Conference presentations. This is an opportunity [...]
[ November 15, 2009; 12:30 pm to 2:30 pm. ] November 15th, 12:30. General meeting and pot luck lunch. All ladies of the church are invited to attend.
[ November 2, 2009; 5:15 pm to 6:30 pm. ]
[ November 15, 2009; 4:30 pm to 6:00 pm. ]
Please join us for the gathering of 3X3! Sunday November 15th from 4:30 to 6:00pm at St. Paul’s Episcopal Church. Please come and bring a friend. For further info: 943-4393
The UMM will be selling marinated deep fried Thanksgiving turkeys. Whole 16 lb. Turkeys will sell for $38.00 and 8 lb. turkey breasts will sell for $36.00. Only 50 to 60 units will be for sale and orders will be on a first received first filled basis. Order forms are in the bulletin. All proceeds [...]
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[ November 13, 2009; 9:45 am to 1:00 pm. ] Swift Cole House Lunch
[ October 23, 2009; 8:00 am to 3:00 pm. 8:00 am to 3:00 pm. ] Spirit Center
[ October 25, 2009; 12:15 pm to 12:45 pm. ]
[ November 7, 2009; 8:00 am to 12:00 pm. ] Spirit Center
This Wednesday Night Supper (Sept. 8th) is a special “Farewell Fellowship” for Dr. Moore as he begins his time of leave. The menu will be a chicken casserole, potato casserole, lima beans and a delicious desert. If anyone doesn’t like to drive at night and needs transportation to the event, please call the church office. The suggested donation for dinner is $5 per adult, $3 per student, with a total family cost of $13. Dinner begins at 5:15. Please reserve your place at the table by signing up on the pew pad or bulletin insert, or by phoning the office 943-4393 before Monday noon. We expect a large crowd and need to plan our food preparation accordingly.
